I had to start with this one because while it’s a classic of French gastronomy, there is a myth attached to it that needs to be corrected: No, French people don’t eat frogs’ legs … See more

At the opposite end of the price range, fish soup is a very simple, inexpensive dish that comes from the port of Marseille, France’s second largest city, on the Mediterranean Sea. It wa… See more

Ever since people became more conscious about eating healthily, orders for salads have been booming in French restaurants. This one is typical and is from the southwest … See more

Another healthy option, these stuffed tomatoes are a light and popular dish that is usually homemade. The stuffing is a preparation of ground meat, breadcrumbs, onion, and … See more