The full ingredient list and step-by-step instructions are further below, but here's a brief list so you know what to get from the store: 1. Sweet potatoes: Yes, sweet potatoes, n… See more

For being so impressive and special, candied yams really are a breeze to make. Follow these simple steps. The full recipe is below, so this is just a recap: 1. Step 1. Prep the po… See more

Yamsare a dry, starchy root vegetable with rough skin that looks a bit like the bark of a tree. They can be as small as a potato or grow up to 45 feet long. Yams are most often foun… See more

Assemble candied yams up to 3 days in advance. Make the recipe through Step 3, store it covered in the refrigerator, and then bake it on the day you plan to serve it. See more

You don't have to peel your sweet potatoes when making candied yams. In fact, we recommend leaving the skins on. Give them a good scrub to get rid of any dirt, then chop t… See more