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  1. Fujian cuisine - Wikipedia

    • Fujian cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as xianwei (鲜味; 鮮味; xiān wèi; sian bī), as well as retaining the original flavour of the main ingredients instead of masking them. See more

    Overview

    Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese … See more

    Styles

    Fujian cuisine consists of several styles:
    Fuzhou: The taste is lighter compared to other styles, often with an equally-mixed taste of sweet and sour. Fuzhou is famous for its soups, and its use of fermented fish sauce and … See more

    Seasonings

    Unique seasonings from Fujian include fish sauce, shrimp paste, sugar, shacha sauce and preserved apricot. Wine lees from the production of rice wine is also commonly used in all aspects of the region's cuisine. Red yeast r… See more

    Notable dishes

    One of the most famous dishes in Fujian cuisine is "Buddha Jumps Over the Wall", a complex dish making use of many ingredients, including shark's fin, sea cucumber, abalone and Shaoxing wine.
    Fujian is al… See more

     
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  2. Fujian-style cuisine contains soups, soupy dishes, and stews. Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China 's Fujian Province, most notably from the provincial capital, Fuzhou.
    Learn more:
    Fujian-style cuisine contains soups, soupy dishes, and stews. Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China 's Fujian Province, most notably from the provincial capital, Fuzhou.
    en.wikipedia.org/wiki/Fujian_cuisine
    Fujian cuisine or Min cuisine, is one of the eight major cuisines in China popular in Fujian, Taiwan and some Southeast Asian countries. Fujian cuisine dishes taste light but flavorful, fresh, mellow and not greasy in general.
    www.travelchinaguide.com/fujian-cuisine.htm
    As one of the eight main cuisines of China, Fujian cuisine was a latecomer in southeast China along the coast. It emphasizes seafood and river fishes. The Fujian coastal area produces 167 varieties of fish and 90 kinds of turtles and shellfish.
    www.topchinatravel.com/china-guide/fujian-cuisine.…
    For those who divide Chinese food by compass points, Fujian, also spelled Fukien or Fu Chien, is distinctly eastern and has culinary similarities with nearby regions. Its foods are influenced by rivers, long coastlines, and interior rugged mountains, some reaching to the sea.
    www.encyclopedia.com/food/encyclopedias-alman…

    10 Best Fujian Foods You Have to Try

    • 1. Buddha Jumps Over the Wall (Sea Food and Poultry) Chinese Name: 佛跳墙 fú tiào qiáng Flavor: salty, umami ...
    • 2. Oyster Omelette Chinese Name: 蚵仔煎/海蛎煎 kē zǎi jiān/hǎi lì jiān ...
    • 3. Sweet and Sour Litchis Chinese Name: 荔枝肉 lì zhī ròu ...
    • 4. Satay Noodles Satay Noodles ...
    • 5. Fuzhou Pork Swallow (Peace Swallow) ...
    • 6. Sea Worm Jelly ...
    • 7. Stewed Ginger Duck ...
    • 8. Braised Meat Zongzi ...
    www.travelchinaguide.com/fujian-food.htm
     
  3. Fujian Cuisine: Cooking Style, Dishes, Food Menu, …

    Apr 13, 2020 · Fujian cuisine or Min cuisine, is one of the eight major cuisines in China popular in Fujian, Taiwan and some Southeast Asian countries. Fujian cuisine dishes taste light but flavorful, fresh, mellow and not greasy in general. …

     
  4. Fujian Cuisine, Famous Fujian Dishes, Eating in Fujian China

  5. Fujian (Fukien) Cuisine - Encyclopedia.com

  6. 10 Best Fujian Foods You Have to Try - TravelChinaGuide

  7. Dishes of Fujian Cuisine or Min Cuisine

    One of the defining features of Fujian Cuisine is its emphasis on fresh seafood and local vegetables. The province's proximity to the coast offers a bountiful array of seafood options, from succulent fish to tender shellfish, all seamlessly …

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  9. Fujian Food - Silk Road Travel

    Fujian food, also known as Min cuisine, is a unique and diverse cuisine that reflects the rich cultural heritage of Fujian province in China. It is characterized by its use of seafood, a focus on soup dishes, and a blend of sweet, sour, and …

  10. Fujian Cuisine: Exploring the Best Food Tradition of Southeastern …

  11. Fujian: The Province and Its Foods - Flavor and Fortune

  12. Fujian Cuisine, Best Foods of Fujian Cuisine - Yum …

    Fujian cuisine is characterized by the umami and flavorful taste. It is famous for cooking diverse seafood and woodland delicacies. On the basis of good color, aroma, taste and appearance, Fujian cuisine is especially good at "aroma" …

  13. Chinese Food – Fujian Cuisine | Study in China

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