The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and … See more

Breakfast (Frühstück, pronounced [ˈfʁyːˌʃtʏk] ) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typic… See more

Noodles, made from wheat flour and egg, are usually thicker than the Italian flat pasta. Especially in the southwestern part of the country, the predominant variety of noodles are Spätzle, made with a large number of eggs, and … See more