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bing.com/shopSee allEasy Gluten Free Muffins Recipe | Mix-Ins Welcome
- How to make the crumble
1. In a small mixing bowl, place melted unsalted butter, brown sugar, one of my recommended gluten free flour blends (including xanthan gum, and salt, and mix to combine. The mixture will be thick and clumpy. 2. You’ll have to make the crumble mixture first, since it’s made with melted b… - How to make the muffin batter.
1. Place eggs, buttermilk, melted (and cooled) butter, and pure vanilla extract in a medium-size mixing bowl, and mix to combine. These are your wet ingredients. 2. In a large mixing bowl, place the dry ingredients, which include: one of my recommended gluten free flour blends (including x…
- 5/5(108)
- Calories: 302 per serving
- Category: Breakfast, Muffins
Gluten Free Muffins {Easy and Moist} - WellPlated.com
WEBAug 13, 2018 · Fluffy, moist Gluten Free Muffins with blueberries. Easy gluten free muffin recipe with almond flour. Add chocolate chips or any …
- Recipe Instructions
- Preheat the oven to 350 degrees F. Line 10 cups in a standard 12-cup muffin pan with …
- Place the coconut oil in a medium, microwave-safe bowl. Heat just until melted, then set …
- In a large, separate bowl, whisk together the almond flour, baking soda, salt, and cinnamon.
- To the bowl with the coconut oil, add the eggs, banana, maple syrup, vanilla, and vinegar. …
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- Recipe Instructions
- Preheat the oven to 425F. Line a standard muffin pan with paper baking cups.
- In a medium bowl, whisk together the dry ingredients. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, add the eggs and sugar. Beat …
- With the mixer running on low, slowly drizzle in the oil. (Do this slowly so you keep the air …
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