Alain Ducasse's Gougères Recipe - Food & Wine

Recipe for Comté gougères, a cheese snack from …

In Burgundy, any self-respecting meal begins with a batch of gougères. This savoury, airy little ball, which can be made in a jiffy, consists of a warm dough mixed with cooked cheese, often Gruyère, or Comté for a stronger flavour.

Gougeres (French Cheese Puffs) - Olivia's Cuisine

Gougères - Traditional French Recipe - 196 flavors

Mar 2, 2021 · Gougères are a typical specialty of Burgundian cuisine. They consist of a savory choux pastry enriched with grated cheese, and baked in the oven. Burgundian gougères are best enjoyed hot, warm or cold. In the past, …

The BEST Gougères (French Cheese Puffs) | Nim …

Dec 16, 2023 · Gougères (pronounced goo-j-air) are delicious French cheese puffs that hail from the Burgundy region. Picture this: light, airy, thanks to choux pastry (yes, the same one used for those heavenly éclairs and cream puffs), …

Gougères Recipe - Epicurious

Sep 8, 2010 · In Burgundy, gougères are often served with the local aperitif, kir; chez Greenspan, where I serve them no matter what I'm pouring as a welcoming glass, my favorite sip-along is Champagne. I love...

Gougères | Traditional Savory Pastry From Yonne, …

Gougères are tiny, hollow pastry puffs made from choux dough and cheese, most commonly grated Comté, Emmentaler, or Gruyère. These cheese puffs are often served cold or at room temperature as an accompaniment to beverages such …

Gougères Recipe (French Cheese Puffs) - Saveur

Oct 4, 2021 · Believed to originally come from Burgundy, these savory choux pastries are commonly made with grated Gruyère, but Comté or Emmentaler work just as well. Gougères freeze nicely so it is easy to...

Gougères - Recipe Girl®

Sep 12, 2024 · A gougère in French cuisine is a baked savory choux pastry made of choux dough mixed with cheese. The cheese used is commonly grated Gruyère, Comté, or Emmentaler. Gougères are said to come from Burgundy.

Giant Gougeres: French cheese puffs - David Lebovitz

Sep 21, 2016 · I’ve never been able to find out why gougères, French cheese puffs, are associated with Burgundy, but I do know that they are best paired with the wine of the region, such as Chablis or Mâcon, made from Chardonnay …

Gougères (French Cheese Puffs) - Curious Cuisiniere

Nov 10, 2021 · Gougères, or French Cheese Puffs, are light and airy, cheese-filled pastry bites with a crisp outside and a soft, buttery inside. Once you make them, you’ll want to serve this recipe as an appetizer at every party! A …

Gougères (French Cheese Puffs) - Once Upon a Chef

Nov 11, 2024 · Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and a cheesy, pillowy interior, they’re the …

Gougères with cheese (French appetizer) - Snippets …

A gougère bourguignonne is actually a large gougère in the shape of a pie, rather than individual balls as finger food. Every May, the town of Flogny-la-Chapelle in Burgundy celebrates the feast of the gougère with a festival featuring various …

How to Make Classic Gougères (French Cheese Puffs!)

Learn how to make classic gougères: it’s the perfect finger food! This recipe includes detailed step-by-step pictures and instructions and 15 flavor variations. I have long been addicted to gougères.

Classic Gougères Recipe - NYT Cooking

These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are...