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Grain - Wikipedia
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.
GRAIN Definition & Meaning - Merriam-Webster
The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.
List of the Different Types of Grains With Pictures - Only Foods
Grains contain almost all the essential nutrients, being excellent sources of carbohydrates, proteins, vitamins, minerals, and fats. They have 3 parts – bran (outermost layer), endosperm …
Grain
Dec 9, 2024 · Grain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called …
GRAIN | English meaning - Cambridge Dictionary
GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.
What Is the Difference Between a Grain and a Seed? - Britannica
Jun 13, 2025 · The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize). A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering …
What is a Grain Food? - Grain Foods Foundation
A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as …
What is a Grain? Types, Benefits, and Fun Facts
Feb 7, 2025 · Grains are tiny seeds that have been feeding people for thousands of years. Imagine them as nature’s tiny toolkits, each packed with everything needed to grow a new …
grain noun - Definition, pictures, pronunciation and usage notes ...
Definition of grain noun from the Oxford Advanced Learner's Dictionary. [uncountable, countable] the small hard seeds of food plants such as wheat, rice, etc.; a single seed of such a plant. …
Everything You Need to Know About Grains In Your Diet
Jun 14, 2023 · Grains are edible dry seeds from plants called cereals. They provide about half of the world’s food energy. Some commonly consumed grains are corn (maize), rice, and wheat. …
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