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- Here are the instructions to make gumbo green1234:
- Add peanut oil to a large pot and heat to medium heat. Add flour and stir.
- Add peppers, onion and celery.
- Add garlic, andouille, smoked ham (if using), and Cajun seasoning.
- Stir in the vegetable stock and the chopped greens, then bay leaves.
- Remove from heat and stir in file powder (if using).
- Serve over white rice if preferred, or straight into a bowl.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Add peanut oil to a large pot and heat to medium heat. Add flour and stir. ...
- Add peppers, onion and celery. ...
- Add garlic, andouille, smoked ham (if using), and Cajun seasoning. ...
www.chilipeppermadness.com/chili-pepper-recipes…Wash greens thoroughly (several times if necessary) and strip leaves away from the stems. Discard stems. Rough chop the greens and add them to a tall stockpot and cover with water. Add the onion and garlic, stir well and bring to a boil. Reduce heat and simmer for 30 minutes.www.deepsouthdish.com/2011/04/green-gumbo-gu…Wash the greens well, trim of bad leaves and thick stems, and chop them very roughly. Place them in a large pot, along with the onion and garlic, and cover the vegetables with water. Bring to a boil over high heat and let boil for 30 minutes. Being sure to reserve all the liquid, strain the greens and set aside.cookswithoutborders.com/dooky-chases-gumbo-de…Combine first 11 ingredients and water to cover in a 15-qt. stockpot; cover. Bring to a boil over high heat (about 20 minutes). Uncover; boil, stirring occasionally, 30 minutes. Drain, reserving cooking liquid. Coarsely chop greens.www.southernliving.com/recipes/leah-chase-gumb… Gumbo Greens - I Heart Recipes
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Apr 6, 2011 · Learn how to make a traditional green gumbo with multiple greens, meats and a roux. This Lenten dish is served on Holy Thursday before Easter and can be meatless or with various meats.
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Feb 26, 2023 · Making this gumbo is a labor of love. Standing over the pot stirring and coaxing the butter and flour until they turn into a smooth, chocolate-colored paste is a moving meditation. Wilting the greens and letting everything cook …
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