Vanilla fudge is a staple in Guyana. Street vendors sell fudge along with other street food and snacks like Chicken Foot and Mithai. You can also find creamy brown sugar vanill… See more

This recipe is made with just a few pantry staples. 1. Evaporated milk:Evaporated milk has less water than regular milk and makes a creamy fudge. 2. Sweetened Condensed milk:This th… See more

Combine the evaporated milk, condensed milk, brown sugar, and water in a large saucepan and mix until all the sugar dissolves. Then add the saucepan to medium he… See more

The fudge is ready when it reduces down to a thick caramel looking mixture and is at the soft ball stage. If you taste the fudge at this stage it will taste a lot like toffee, but have no fea… See more