Create an ice cream sundae station with a variety of ice cream flavors and toppings like chocolate sauce, caramel, whipped cream, nuts, fruits, and candies. Guests can build th… See more

Arrange a colorful fruit buffet featuring an assortment of fresh fruits, fruit skewers, fruit salads, and fruit platters. Offer a selection of dipping options such as yogurt, chocolate s… See more

Instead of a cake, consider serving alternative desserts like pies, tarts, cheesecakes, trifles, mousse, or dessert shooters. These options provide variety and can cater t… See more