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- To make homemade apple pie, you need to12:
- Preheat oven to 425°F.
- Peel apples and cut in quarters. Remove the core and slice apples to ¼-inch to ⅛-inch thick.
- In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon, and nutmeg.
- Roll half of the dough into a 12-inch circle.
- Roll the remaining crust and gently place it over the apple mixture.
- Beat the egg and 2 teaspoons of water or milk.
- Brush the egg mixture over the top crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 40 to 45 minutes or until apples are tender and crust is golden brown.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Steps
- 1 Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
www.pillsbury.com/recipes/perfect-apple-pie/1fc2b6…Instructions
- Preheat oven to 425°F.
- Peel apples and cut in quarters. Remove the core and slice apples to ¼-inch to ⅛-inch thick.
- In a large bowl, combine apples, lemon juice, sugar, flour, cinnamon, and nutmeg. ...
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- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside.
- In a large bowl, toss apples with lemon juice.
- Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8 …
- Trim even with rim. Add filling; dot with butter.
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- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour …
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice …
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 …
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