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  2. Homemade banana ice cream
    To make homemade banana ice cream, you can follow these instructions1234:
    1. Peel and chop the bananas, then put them in a bag and freeze for at least 4-5 hours or overnight.
    2. Purée (or mash) the bananas roughly.
    3. Mix with the lemon juice and the sugar.
    4. Put in the refrigerator until it's cold, about 30 minutes.
    5. Whisk the cream until it's as thick as yogurt.
    6. Add the cream with the banana mixture.
    7. Pour the ice cream into an airtight container and freeze for at least 4 hours.
    Alternatively, you can blend frozen bananas with skim milk in a blender to make banana ice cream3. You can also blend frozen bananas in a food processor to make a very thick, creamy purée4.
    Learn more:
    Homemade banana ice cream

    Instructions

    • Purée (or mash) the bananas roughly. 3 bananas
    • Mix with the lemon juice and the sugar. 1 teaspoon lemon juice, ⅔ cups sugar
    • Put in the refrigerator until it's cold, about 30 minutes.
    www.byandreajanssen.com/homemade-banana-ic…
    Homemade banana ice cream
    It is so simple to make. Peel the bananas and chop them up. Put them in a bag and then in the freezer for at least 4-5 hours or overnight. Add the sliced frozen bananas to a food processor or blender. The bananas will take some time to reach a creamy consistency, so be patient.
    www.atasteofdelicious.com/homemade-banana-ic…
    Homemade banana ice cream
    Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
    www.allrecipes.com/recipe/244441/easy-banana-ic…
    Homemade banana ice cream
    To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée. The ice cream should form a soft ball.
    www.bbc.co.uk/food/recipes/instantbananaicecrea…
     
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