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- Homemade banana ice creamTo make homemade banana ice cream, you can follow these instructions1234:
- Peel and chop the bananas, then put them in a bag and freeze for at least 4-5 hours or overnight.
- Purée (or mash) the bananas roughly.
- Mix with the lemon juice and the sugar.
- Put in the refrigerator until it's cold, about 30 minutes.
- Whisk the cream until it's as thick as yogurt.
- Add the cream with the banana mixture.
- Pour the ice cream into an airtight container and freeze for at least 4 hours.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Homemade banana ice creamInstructions
- Purée (or mash) the bananas roughly. 3 bananas
- Mix with the lemon juice and the sugar. 1 teaspoon lemon juice, ⅔ cups sugar
- Put in the refrigerator until it's cold, about 30 minutes.
www.byandreajanssen.com/homemade-banana-ic…Homemade banana ice creamIt is so simple to make. Peel the bananas and chop them up. Put them in a bag and then in the freezer for at least 4-5 hours or overnight. Add the sliced frozen bananas to a food processor or blender. The bananas will take some time to reach a creamy consistency, so be patient.www.atasteofdelicious.com/homemade-banana-ic…Homemade banana ice creamCombine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.www.allrecipes.com/recipe/244441/easy-banana-ic…Homemade banana ice creamTo make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée. The ice cream should form a soft ball.www.bbc.co.uk/food/recipes/instantbananaicecrea… - People also ask
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