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- To make home made beef stew, you need to123:
- Coat beef in a flour and pepper mixture.
- Heat oil in a large pot or Dutch oven and brown the beef on all sides.
- Add water, bouillon, vegetable juice, or beef broth, and seasonings of your choice, such as rosemary, parsley, Worcestershire sauce, garlic, bay leaves, or allspice.
- Bring to a boil, then reduce heat and simmer for 1 to 1 1/2 hours.
- Add potatoes, carrots, celery, and onion, and simmer until vegetables are tender, about 40 minutes more.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Heat oil in a large pot or Dutch oven over medium-high heat; add beef and cook until well browned. Dissolve bouillon in 4 cups water and pour into the pot; stir in rosemary, parsley, and pepper. Bring to a boil; reduce heat to low, cover, and simmer for 1 hour. Stir in potatoes, carrots, celery, and onion.www.allrecipes.com/recipe/25678/beef-stew-vi/Transfer beef and oil to a large pot. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.www.allrecipes.com/recipe/239269/big-papas-hom…How To Make Beef Stew
- Start by coating the beef in a flour and pepper mixture. ...
- Heat some oil in a large Dutch oven and add half of the beef. ...
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