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  2. Here are some steps to make homemade gravy12345:
    1. Melt butter in a pan.
    2. Add flour to the melted butter and whisk until bubbly and fragrant.
    3. Whisk in chicken, vegetable, or beef stock until smooth and creamy.
    4. Simmer until your desired thickness is achieved.
    5. Season with salt, pepper, or additional seasonings to taste.
    Learn more:
    How to make gravy in 4 minutes flat Dissolve stock cubes or powder in boiling water; Melt butter in saucepan and mix in flour; Pour in stock water while whisking and cook 1.5 minutes until thickened. DONE!

    How to make homemade gravy

    • Melt butter in a pan.
    • Add flour to the melted butter and whisk until bubbly and fragrant.
    • Whisk in chicken or vegetable or beef stock until smooth and creamy.
    goodcheapeats.com/how-to-make-basic-gravy/

    How to Make Homemade Gravy

    • Make the roux. Use the following steps above to make your roux with flour and butter.
    • Whisk in broth. Slowly whisk in the broth from the meat. Alternate whisking and adding liquid until you reach the consistency you like.
    www.iheartnaptime.net/homemade-gravy/
    Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point) Stir in the flour and cook for 1 minute. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.
    www.bbc.co.uk/food/recipes/traditionalgravy_1283
    Start out by gathering your ham drippings and measuring to see how much you have. The recipe may need to be adjusted if you have less drippings. In a pot, add the water and cornstarch. Mix together until there are no lumps. Add the ham drippings and cook on medium heat. Stir in the pepper and bring the gravy to a boil
    www.msn.com/en-us/foodanddrink/recipes/easy-ho…
     
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