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- Homemade jelly recipesHere's a basic recipe for homemade jelly:
- Combine fruit and water in a saucepan, cook until fruit is very soft.
- In a large pot, bring juice to a boil, add 3/4 cup sugar for each cup of juice.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom1.
- Alternatively, you can make jelly using gelatin powder and juice2.
- For different flavors, try cranberry jelly or raspberry jelly3.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Homemade jelly recipesDirections
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. ...
www.marthastewart.com/1127955/basic-jelly-recipeHomemade jelly recipesPour the cold water into a medium size mixing bowl. Sprinkle the grass-fed gelatin powder evenly over the top and allow it to bloom for a minute. Stir briskly until mixed. It will start to thicken a lot. Add the ¼ cup of really hot water and stir to mix. It should be thinner now. Pour in the 1 and 1/2 cups of juice and mix well.wellnessmama.com/recipes/healthy-jello/Homemade jelly recipes3 Flavor Combinations for Homemade Jelly
- To make cranberry jelly, combine 4 cups or cranberry juice with 6 cups sugar, bring to a boil, stirring constantly. Stir in 4 tablespoons dry pectin, boil for another minute, stirring constantly until thickened.
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- Total Time: 4 hrs 45 mins
- Servings: 48
- Published: Aug 28, 2015
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