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Dry Hopping - optimal time? - Homebrew Talk
Jan 7, 2022 · I generally end up leaving my dry hop additions in for a week. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen. On my …
Hopback 101 | Homebrew Talk - Beer, Wine, Mead, & Cider …
Feb 15, 2008 · A hopback, used in the brewing of beer, is a sealed chamber that is inserted in between the brewing kettle and counter-flow wort chiller. Hops are added to the chamber, the …
Hop Pairings: What goes good with Simcoe? - Homebrew Talk
Oct 28, 2009 · Using the clean, neutral flavored Magnum as the bittering hop means no clashing of flavor; And reducing the amount of the Simcoe additions for flavoring and dry hopping …
What are the differences among Flameout, Whirlpool and …
Mar 5, 2017 · When the boiling is finished, there are three terms explain different ways of adding hops: Flameout, Whirlpool and hopstand. What are the differences among them in terms of …
Dry hopping and the 5 to 7 day rule - Homebrew Talk
Jul 8, 2019 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …
Dry hopping temperature - Homebrew Talk
Jul 22, 2021 · What do people think of the idea that the temperature you dry hop at can impart different flavour characteristics to the beer? Generally my standard dry hop regime is to finish …
Bittering hops | Homebrew Talk - Beer, Wine, Mead, & Cider …
Mar 1, 2025 · If you look at different hop flavor profiles online, bittering hops and dual purpose hops will often have comments about what the characteristics of the bittering is.
Hop spider clogging issue. - Homebrew Talk
Nov 2, 2015 · Hello all. Got a pump/chiller setup a while back and before too long the chiller started getting clogged on high hop volume batches. So I bought a 6x10 stainless 300micron …
Dry hopping without cold crashing? - Homebrew Talk
Feb 18, 2013 · Greetings, So I am in a bit of a pickle. I am about to dry hop my latest batch but see that my old refrigerator no longer works. I have no place to cold crash the beer once dry …
WTF is a Continental hop? - Homebrew Talk
Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …
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