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- Silage is made by cutting green fodder, compacting it, and storing and fermenting it under controlled conditions in a silo123. The process of making silage involves placing crop material inside a structure called a silo to preserve it and prevent it from rotting3. The fermentation of silage is carried out by microscopic organisms living in the grass2. Silage is produced by ensilage, and lactic acid is produced when the sugars in the forage plants are fermented by bacteria in a sealed container4.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Making silage is comparatively easy. The common process of making silage includes cutting the green fodder, compacting it and storing and fermenting it under controlled conditions in a silo. Ensure air can not come in contact with the silage in a silo. You can use any green forage crop for making the silage.www.roysfarm.com/make-silage/It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season. The grasses are cut and then fermented to keep as much of the nutrients (such as sugars and proteins) as possible. The fermentation is carried out by microscopic organisms living in the grass.www.sciencelearn.org.nz/resources/2006-what-is-s…Silage is produced by ensilage, that is, the placing of crop material inside a vessel or a structure called a silo. The material may be an entire crop or only part of a crop, such as the grain portion. By placing the material inside a structure the objective is to preserve it and to prevent it from rotting as in a compost heap.forages.oregonstate.edu/oregon/topics/harvest/silageLactic acid is produced when the sugars in the forage plants are fermented by bac- teria in a sealed container (‘silo’) with no air. Forage conserved this way is known as ‘ensiled forage’ or ‘silage’ and will keep for up to three years without deteriorating. Silage is very palatable to livestock and can be fed at any time.pdf.usaid.gov/pdf_docs/PNADQ897.pdf
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