How to Cook Roast Beef in Oven - Search
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  1. Copilot Answer

    How to Make Roast Beef in the Oven Without Drying It Out

    • Learn how to choose, prepare, cook, and carve a tender and juicy beef roast in four easy steps. Find out the best cuts, roasting times, temperatures, and tools for a perfect roast every time.… See more

    Step 1: Choose Your Roast

    There are many cuts of beef that work well for roasting—most have the word "roast" right in their name. When purchasing, look for meat that has good color and appears moist but n… See more

    Better Homes & Gardens
    Step 2: Prepare The Meat For Roasting

    Preheat the oven to the temperature dictated by your beef cut (be sure to check our roasting chart); unless the chart specifies otherwise, roast at 325°F. You can choos… See more

    Better Homes & Gardens
    Step 3: Cook Roast Beef in The Oven

    How long to cook roast beef depends on which roast you're cooking—and its size. You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), wh… See more

    Better Homes & Gardens
    Step 4: Carve and Serve The Roast Beef

    Time for the best part! Transfer the roast to a carving board, ideally one with a well around the edges to catch any juices. Use a large fork to hold the roast in place while carving slic… See more

    Better Homes & Gardens
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