How to Design a Menu Card - Search
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  1. Copilot Answer
    Authentic Vietnamese Restaurant Menu and Business Collaterals Design by Andrimi
    Organizing and summarizing search results for you
    To design a menu card, follow these best practices:
    1. Keep it simple and organized: Avoid a complicated design. Use clear names and prices.
    2. Ensure up-to-date information: Include current menu costs for each dish.
    3. Write captivating food descriptions: Use language that ignites the senses.
    4. Create a logical structure: Arrange items in a way that makes sense and follows eye-scanning patterns.
    5. Consider placement: Put high-margin dishes in the center and upper right corner of your menu.
    6. Use dollar signs strategically: Place them next to high-profit items.
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