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- To make fudge, follow these instructions12:
- Line an 8-inch square baking dish with parchment paper or aluminum foil.
- Add chocolate chips, sweetened condensed milk, and butter to a large saucepan and heat.
- Remove from heat and scoop the mixture into the prepared baking dish.
- Refrigerate for at least 3 hours or until fully chilled and firm.
- Alternatively, combine sugar, half and half, cocoa, salt, and corn syrup in a saucepan, heat to 240 degrees, add butter and vanilla, cool, mix until fudge firms up, pour into a buttered dish, cool, and cut.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. ...
www.livewellbakeoften.com/easy-fudge-recipe/Instructions
- Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. ...
- Heat until the mixture reaches 240 degrees. ...
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WEBNov 19, 2019 · How To Make Fudge. 1. Fully line an 8×8-inch square baking dish with aluminum foil or parchment paper so the bottom and sides are covered and excess hangs over the sides of the pan. Rub the butter …
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