Bokep
- To make ice pops, you can follow these steps12345:
- Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.
- Mix sugar and water in a saucepan, then add juice. Pour mixture into ice-pop molds and freeze until solid.
- Blend fruit and other ingredients in a high-speed blender, pour into ice pop sleeves, and freeze.
- Heat water and sugar, stir in vanilla and cream soda, pour into molds, and freeze.
- Blend ice and kiwi, add syrup and vodka, pour into pop molds, insert sticks, and freeze.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Dissolve flavored gelatin, unsweetened flavored drink mix powder, and sugar in boiling water. Stir in cold water and pour into popsicle molds or small plastic drinking cups. Add popsicle sticks when firm but not frozen completely; freeze until hard.www.allrecipes.com/recipe/20374/ice-pops/In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).www.marthastewart.com/1122772/easy-any-juice-i…Add all ingredients to a high-speed blender with the fruit added so it’s furthest from the blade. Blend until smooth. Using a funnel, pour the mixture into ice pop sleeves to the “fill” line. Close each sleeve after it’s been filled. Freeze for at least two hours, or until firm.foodal.com/recipes/ice-cream/ice-pops/Heat water and sugar in a saucepan over medium-high heat, stirring until sugar is dissolved, about 5 minutes. Stir sugar mixture and vanilla into cream soda. Pour cream soda mixture into small plastic cups or popsicle molds, then insert wooden popsicle sticks into centers of popsicles. Freeze until firm, about 4 hours.www.allrecipes.com/recipe/220065/old-fashioned-v…- Place the ice and kiwi in a blender and blend until well chopped.
- Add the syrup and vodka and blend until smooth.
- Pour equal amounts into the pop molds.
- Insert sticks and freeze until solid.
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