Make the Oreo crust

Ground the Oreos in a food processor until they become fine crumbs. To the food processor, add melted butter and mix until the butter is distributed and the Oreo crumbs start to clump together. Turn the mixture out into your pie dish. Press into an even layer on the bottom and up the sides of your pan to form a crust. Let it set up in the freezer for 15 minutes before adding the ice cream. For more details and tips on how to make Oreo crust, check out my post for 2-Ingredient Oreo Pie Crust.

Add ice cream filling

If your ice cream is frozen solid, let it thaw until slightly soft and easy to scoop. Add ice cream to the frozen Oreo crust, fill it to the rim and level it with an offset spatula. If you have extra ice cream, you can just pile it on top and create a dome for your ice cream pie. Cover and put the Oreo ice cream pie back into the freezer until it is firm again before serving.

Flavor variations

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Can I use a different pie crust?

As I mentioned above, you can also make the Oreo crust with different flavor Oreos to pair it with the ice cream flavor or topping of your choice. For example, mint Oreo and peanut butter Oreos come to mind to pair with mint chocolate chip ice cream and peanut butter ice cream. You can also make the crust with any other cookies like Graham crackers or Biscoff cookies. The method is the same, and all cookie pie crusts are no-bake since they can be set in the freezer. If you want to use a tradi...

Can I make this pie ahead of time?

The Oreo crust can be made ahead of time and frozen for up to 3 months. Once filled with ice cream, the pie can be kept frozen for up to 2 months.

How do I store this ice cream pie?

Keep ice cream pie in the freezer until ready to serve. It will last up to 2 months. However, if you refreeze leftovers, they will last up to a week. If you keep the pie longer than that, the ice cream will likely develop ice crystals due to being …

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