Ice Cream in Container - Search
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    To make ice cream in a container, you can follow these steps:
    1. Place a glass jar with a tight, sealable lid in the fridge to chill for 30 minutes.
    2. Pour cold heavy whipping cream and cold condensed milk into the cold jar and stir well.
    3. Alternatively, you can use a Ball® Wide Mouth Pint Jar with a two-piece lid. Pour cold heavy cream into the jar, add sugar, vanilla extract, and a pinch of salt. Close the lid tightly and shake.
    4. Another method is to place a small can filled with ice cream mixture into a larger can filled with crushed ice and rock salt.
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