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  1. Icelandic cuisine - Wikipedia

    • The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauĂ°, and bollur. Ăžorramatur is a traditional buffet served at midwinter festivals called Ăžorrabl… See more

    History

    The roots of Icelandic cuisine are to be found in the traditions of Scandinavian cuisine, as Icelandic culture, from its
    Historians … See more

    Types of food

    Icelanders consume fish caught in the waters of the North Atlantic Ocean. Fresh fish can be had all year round. Icelanders eat mostly haddock, plaice, halibut, herring, and shrimp.
    Hákarl (me… See more

    Feasts

    In Iceland the Christmas dinner is traditionally served on Christmas Eve. Traditional main courses are hangikjöt (smoked lamb), hamborgarhryggur (salted pork rib) and various types of game, especially … See more

    External links

    • Icelandic cooking, recipes and food culture. (in English)
    • Matarsetur, an Icelandic association dedicated to the history of Reykjavík cuisine. (in Icelandic)
    • The Shopper´s Guide to Icelandic food, an informative … See more

     
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  2. Icelandic cuisine centers on lamb, fish, and dairy12. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur12. Other traditional Icelandic dishes include34:
    • Kjötsupa (Lamb meat soup)
    • SviĂ° (Sheep’s head)
    • Plokkfiskur (Fish stew)
    • HarĂ°fiskur (Dried fish jerky)
    • Hákarl (Fermented shark)
    • HrĂştspungar (Sour ram’s testicles)
    • RĂşgbrauĂ° (Hot spring rye bread)
    • Flatkaka MeĂ° Hangikjöti (Flatbread with smoked lamb)
    • Pylsur (Icelandic hot dog)
    • Humar (Icelandic lobster)
    Learn more:
    The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur.
    en.wikipedia.org/wiki/Icelandic_cuisine
    Icelandic cuisine centers on lamb, fish, and dairy. Common dishes include skyr, hangikjöt, kleinur, laufabrauð, and bollur. These have been the main elements in Icelandic food for over a thousand years.
    www.reykjavikcars.com/blog/cuisine/Iceland-food

    Icelandic Food & Cuisine – 15 Traditional dishes to eat in Iceland

    • Icelandic Cuisine in short Iceland is surrounded by ocean, so it shouldn’t come as a surprise that fish and seafood is a big part of the Icelandic cuisine. ...
    www.swedishnomad.com/icelandic-food/

    Traditional Icelandic Food

    • 1. Plokkfiskur – Fish Stew When the temperatures in Iceland plummet in the winter months, plokkfiskur, or fish stew is a go-to traditional Icelandic food. ...
    • 2. Hangikjöt – Smoked Lamb ...
     
  3. Icelandic Food & Cuisine - 15 Traditional Dishes to eat in Iceland

     
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