The answer to this question is simple. It’s the only way you will achieve authentic and perfect curry house style curries at home. Cooking curries in a more authentic Indian style work… See more

The base sauce was developed over time. Chefs at inexpensive curry houses needed a way of cooking and serving their curries fast, while not losing out on flavour. Cooking th… See more

I like to describe the base curry sauceas a fancy vegetable stock. It doesn’t have a lot of flavour though it does taste good. Add some chicken, cumin, garam masala, a large heap … See more

Although I do have smaller recipes for base curry sauce, I always recommend making this large batch, just like they do at most curry houses. The finished base sauce can be stored i… See more