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- Fermented locust beansIru (food) Fermented locust beans used as condiment in cooking in Nigeria Irú (Yoruba) locust beans (English) or Eware (Edo) is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people and Edo people of Nigeria.
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See all on WikipediaIru (food) - Wikipedia
Irú (Yoruba) locust beans (English) or Eware (Edo) is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people and Edo people of Nigeria. It is used in cooking traditional soups like … See more
Among the Manding-speaking people of West Africa irú is known as sumbala. The Yorubas classify iru into two types:
• Irú Wooro is used mostly in vegetable soups like Efo Riro, Egusi soup, Ofada sauce, Ayamashe, … See moreWikipedia text under CC-BY-SA license Iru (food - Wikipedia
WEBIru (food. The purpose of this redirect is currently being discussed by the Wikipedia community. The outcome of the discussion may result in a change of this page, or …
Iru (food) - Wikiwand
WEBIrú ( Yoruba) locust beans (English) or Eware ( Edo) is a type of fermented and processed locust beans ( Parkia biglobosa) used as a condiment in cooking. It is similar to ogiri and …
West Africa’s Best-Kept Secret - Saveur
WEBMar 3, 2022 — Iru, fermented locust beans, is an important condiment in Nigerian cuisine. Tola Akerele, author of The Orishirishi Cookbook, teaches us how to cook with iru at home.
Irú | Local Spice From Nigeria - TasteAtlas
WEBIrú or sumbala (known by many other names) is a fermented seasoning that has long been used by various tribes in Western Africa, especially those populating the territories of …
Iru (Fermented Locust Beans). How it is made. – …
WEBApr 23, 2021 — Fermented locust beans are a popular ingredient in cooking in many parts of Nigeria. Called Iru by the Yoruba, in the north it is called Dawadawa, in the some parts Ogiri Okpei, Ugba in Igala parts of Edo …
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6 amazing health benefits of Iru (African locust bean)
WEBSep 21, 2023 — African locust bean popularly known as iru is of great importance in Nigeria as people rely on it as a source of food, traditional medicine and remedy for several ailments.
HOW IRU (FERMENTED LOCUST BEANS) IS MADE …
WEBMar 9, 2023 — Iru, or fermented locust bean, is a popular condiment in West African cooking. Iru is so healthy, flavourful, and rich in protein and fats, and it imparts a deep umami flavor to savory and sweet dishes.
A tangy Nigerian cooking ingredient is cheering the …
WEBJul 31, 2021 — T HE FERMENTED African locust bean, known in Yoruba as iru, has an unmistakable cheesy tang that hits you before you see it. “ Iru isn’t just a flavour on the tongue,” says Ozoz Sokoh, a ...
Iru (food) - WikiMili, The Best Wikipedia Reader
WEBFor other uses, see Iru. Irú ( Yoruba ) locust beans (English) or Eware ( Edo ) is a type of fermented and processed locust beans ( Parkia biglobosa ) used as a condiment in …
Yoruba cuisine - Wikipedia
WEBYoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria, Benin and Togo). [1] Some notable Yoruba food …
Iru (food) facts for kids - Kids encyclopedia
WEBIrú ( Yoruba) or Eware (Edo) is a type of fermented and processed locust beans ( Parkia biglobosa) used as a condiment in cooking. It is similar to ogiri and douchi. It is very …
African locust bean - Simple English Wikipedia, the free …
WEBThe African locust bean (Parkia biglobosa) is a type of tree that grows in Africa. It is also known as the African mesquite, néré, or dawadawa tree. People in many African …
Category:Iru (food) - Wikimedia Commons
WEBiru fermented locust beans used as a condiment in cooking ... PetScan; statistics; WikiMap; Locator tool; KML file; Search depicted; Media in category "Iru (food)" The following 4 …
About: Iru (food) - DBpedia Association
WEBThe Yorubas classify iru into two types: Irú Wooro which is commonly use in making stew and Irú pẹ̀tẹ̀ which is used in making ewedu and egusi soup. It can be found fresh or …
Iwuk Edesi (One-Pot Rice With Chicken) - NYT Cooking
WEBOct 23, 2023 — Iwuk edesi is a dish rooted in Efik and Ibibio cuisine, a gift from the southeastern region of the country. It is often found on buka menus and is sometimes called “native rice.” If you use...
Iru - Wikipedia
WEBIru. Iru Khechanovi (born 2000), a Georgian singer and songwriter. Iru (food), type of fermented locust beans used as a condiment in cooking. Iru (brachiopod), genus of …
International Road Transport Union - Wikipedia
WEBThe International Road Transport Union (IRU) was founded in Geneva on 23 March 1948, one year after the United Nations Economic Commission for Europe (UNECE), to …
Irn-Bru - Wikipedia
WEBIrn-Bru (/ ˌaɪərn ˈbruː / "iron brew", Scots: [ˌəirənˈbruː]) is a Scottish carbonated soft drink, often described as "Scotland's other national drink" (after Scotch whisky). [1] . Introduced …
Indefeasible rights of use - Wikipedia
WEBIndefeasible rights of use
Dragon Warrior Monsters 2 - Wikipedia
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Kurdish cuisine - Wikipedia
WEBStaples of Kurdish cuisine are Berbesel, Biryanî, Dokliw, Kelane, Kulerenaske, Kube, Parêv Tobûlî, Kuki (meat or vegetable pies), Birinç (white rice alone or with meat or …
Iru Mugan - Wikipedia
WEBIru Mugan - Wikipedia ... Iru Mugan
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