Japanese Menu Design - Search
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    Here are some tips for designing a Japanese menu:
    • Keep the design clean and simple, using minimal elements to convey the message effectively.
    • Incorporate traditional Japanese design elements to add authenticity to your menu.
    • Include an interesting picture of Japanese cuisine that captures the essence of the cuisine and the culture.
    • Showcase offers and highlight specialties.
    • Use illustrations.
    • Include the QR code in the Japanese menu.
    • Try contrast colors.
    • Include descriptions and pricing.
    • Consider seasonal specials.
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