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Karaage Rice Bowl 中華風唐揚げ丼 • Just One Cookbook
- To achieve the ultra crispiness for karaage, you want to use an equal part of all-purpose flour and potato/corn starch for the batter. With over 2 decades of my karaage making experience, I have tried different ratios and ingredients to coat the chicken. They are all good, but I think this ratio yields the best result. If you’re gluten free, just s...
- 4.9/5(29)
- Total Time: 45 mins
- Category: Main Course
- Published: Jun 8, 2018
How To Make An Awesome Karaage Don That Will …
WEBDec 30, 2018 · How To Make An Awesome Karaage Don That Will Make You Cry! [Recipe] Today, we’re making a delicious, crispy karaage don. …
- Ratings: 1
- Category: Main Course
- Calories: 900 per serving
- Recipe Instructions
- Slice the chicken thigh into 7 large chunks (refer to the video for a visual aid) and add into a …
- Add the **MARINADE** ingredients to the chicken and mix well. Allow the meat to marinade …
- In a small pot, bring water to a boil and add 1 room temperature egg. Allow it to boil for 3 …
- Pour out the excess marinade liquid into a separate bowl and set aside.
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