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  2. Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion.

    Lactobacillus delbrueckii subsp. bulgaric…

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii_sub…
    Lactobacillus delbrueckii subsp. bulgaricus (до 1984 г. известна като Lactobacillus bulgaricus – Лактобацилус булгарикус) е една от бактериите, използвани за производството на кисело мляко. За първи път е идентифицирана през 1905 г. от българския доктор Стамен Григоров.

    Lactobacillus delbrueckii subsp. bulgaric…

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    What is Lactobacillus bulgaricus?Lactobacillus bulgaricus is a type of bacteria from the Lactobacillus genus. It is found in the digestive tract. Intestinal bacteria is referred to as gut flora or microbes. This strain of bacteria may also be found in foods or supplements. In 2012 it was declared India's national microbe.

    Lactobacillus bulgaricus - Simple English Wikipedia, the free encyclope…

    simple.wikipedia.org
    Who discovered Lactobacillus bulgaricus?First identified in 1905 Lactobacillus bulgaricus by the Bulgarian doctor Stamen Grigorov by isolating it from a yogurt sample, Lactobacillus delbrueckii subsp. bulgaricus can be found naturally in the gastrointestinal tract of mammals living in Bulgaria.

    Lactobacillus bulgaricus - Bulgarian Inventors and Discoveries

    bulgaropedia.org
    What is Lactobacillus delbrueckii GLB44?Lactobacillus delbrueckii subsp. bulgaricus is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs from other L. bulgaricus strains because it was isolated from the leaves of Galanthus nivalis (common snowdrop) in Bulgaria.

    Lactobacillus bulgaricus GLB44 - Wikipedia

    en.wikipedia.org
    What is Lactobacillus bulgaricus GLB44?Lactobacillus bulgaricus GLB44 differs from other L. bulgaricus strains because it was isolated from the leaves of Galanthus nivalis (common snowdrop) in Bulgaria. GLB44 is derived from the leaves of the snowdrop flower; it is the only known strain of this subspecies that has a vegan origin (not from yogurt) and it is a probiotic.

    Lactobacillus bulgaricus GLB44 - Wikipedia

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    Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    Lactobacillus delbrueckii subsp. bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the … See more

    Use

    Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. The Lb. bulgaricus 2038 strain has been … See more

    History

    Lactobacillus delbrueckii subsp. bulgaricus was first identified in 1905 by Stamen Grigorov, who named it Bacillus bulgaricus. See more

    Bibliography

    • Grigoroff, Stamen (1905). "Etude sur le lait fermenté comestible : le 'Kissélo-mléko' de Bulgarie". Revue Médicale de la Suisse Romande (in … See more

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    Research

    Quantification in cow's milk cheese via real-time polymerase chain reaction assay
    In 2017, there was a study involving the development of a … See more

    External links

    • Goudarzi, Sara (9 June 2006). "Yogurt Culture Evolves". LiveScience. Archived from the original on August 29, 2008. Retrieved 2013-01-14.
    • Type strain of Lactobacillus delbrueckii subsp. bulgaricus at BacDive - the Bacterial Diversity … See more

     
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  5. Wikipedia
    https://en.wikipedia.org/wiki/Lactobacillus_bulgaricus_GLB44

    Lactobacillus bulgaricus GLB44 - Wikipedia

  6. Wikipedia
    https://en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus - Wikipedia

    WEBLactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, …

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    Lactobacillus bulgaricus: Benefits, Side Effects, and More

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  9. Wikipedia
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  10. Wikipedia
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  11. ScienceDirect
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    Lactobacillus Delbrueckii Subsp. Bulgaricus - an overview ...

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  12. Probiotics.org
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    L. bulgaricus Probiotic Benefits & Side Effects — Probiotics.org

  13. Wikipedia
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    Streptococcus thermophilus - Wikipedia

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  14. kenyon.edu
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    Lactobacillus delbrueckii - microbewiki - Kenyon College

    WEBDec 10, 2010 · Lactobacillus delbrueckii. subspecies: bulgaricus, lactis, delbrueckii, and indicus Description and significance. Lactobacillus us delbrueckii is a rod shaped, gram positive, non-motile bacterium. …

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  15. Healthfully
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    What Is Lactobacillus Bulgaricus? | Healthfully

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  16. bulgaropedia.org
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    Lactobacillus bulgaricus - Bulgarian Inventors and Discoveries ...

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  17. Wikipedia
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  18. WikiMili
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  19. Feel
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    Learn About Lactobacillus Bulgaricus & Plantarum in 5 Minutes

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  20. National Center for Biotechnology Information
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705123

    Oral supplementation with Lactobacillus delbrueckii subsp.

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  21. Wikipedia
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  22. weekand.com
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    Lactobacillus bulgaricus Benefits

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  23. JGI Genome Portal
    https://genome.jgi.doe.gov/portal/lacde/lacde.home.html

    Home - Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA …

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  24. ウィキペディア
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  25. wikipedia.org
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    Lactobacillus delbrueckii subsp. bulgaricus – Уикипедия

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  26. Wikipédiában
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  27. wikipedia.org
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    Мария Кондратенко – Уикипедия

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  28. wikipedia.org
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