Lasagna Soup - Search

Recipes

Lasagna Soup
  • Food Network
  • 167 reviews
  • 30 min · 525 cals · 4 servs
Lasagna Soup
  • Cooking Classy
  • 12 reviews
  • 50 min · 562 cals · 6 servs
Lasagna Soup
  • A Farmgirl's Dabbles
  • 12 reviews
  • 45 min · 438 cals · 8 servs
One-Pot Lasagna Soup
  • Pillsbury
  • 64 reviews
  • 35 min · 555 cals · 6 servs
Lasagna Soup
  • Tastes Better From Scratch
  • 1 review
  • 50 min · 436 cals · 7 servs
Lasagna Soup
  • Skinnytaste.com
  • 13 reviews
  • 1 hr · 454 cals · 6 servs
Lasagna Soup
  • Taste Of Home
  • 126 reviews
  • 30 min · 280 cals · 8 servs
Lasagna Soup Recipe
  • I Heart Nap Time
  • 9 reviews
  • 40 min · 519 cals · 6 servs
Lasagna Soup
  • Delish.com
  • 9 reviews
  • 1 hr · 548 cals · 6 servs
Lasagna Soup
  • Allrecipes
  • 10 reviews
  • 1 hr 19 min · 637 cals · 10 servs
Lasagna Soup
  • Damn Delicious
  • 14 reviews
  • 55 min · 8 servs
Lasagna Soup
  • The Recipe Critic
  • 1 review
  • 30 min · 452 cals · 6 servs
Lasagna Soup
  • I am baker
  • 8 reviews
  • 30 min · 408 cals · 12 servs
Lasagna Soup
  • Taste Of Home
  • 24 reviews
  • 40 min · 175 cals · 10 servs
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  1. Lasagna Soup Recipe - Tastes Better From Scratch

    • Learn how to make lasagna soup with ground beef, sausage, spinach and three types of cheese. This easy and comforting soup tastes just like lasagna, but in soup form, and is perfect for cold winter nights.… See more

    How to Make Lasagna Soup

    1. Brown the meat.In a large pot over medium-high heat, cook ground beef and sausage until browned. Season with salt and pepper as you cook. Drain grease and remove me… See more

    Tastes Better From Scratch
    Make Ahead and Freezing Instructions

    To make ahead:Make the recipe up to step 4. Do not add the noodles to the pot. Store the soup in the refrigerator. When ready to serve, start at step 5, bringing the soup to a boil and co… See more

    Tastes Better From Scratch
    Other Variations of Lasagna Soup

    Vegetarian Lasagna Soup: Omit the sausage and ground beef and add more chopped vegetables to step 3 (cooking with onion and garlic). I recommend zucchini, mushroom… See more

    Tastes Better From Scratch
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