A classic beurre blanc recipe is made with butter, shallots, white wine, white wine vinegar, and heavy cream.The latter works as a stabilizer to prevent the sauce from separating… See more

Making beurre blanc sauce is easy! In fact, the entire recipe is made in a single saucepan. Begin by sweating shallotsin a tablespoon of unsalted butter until translucent… See more

Nobody wants a broken sauce. Here’s how to make sure it doesn’t happen to you! 1. Don’t add the butter too quickly! Allow each cube of butter to melt into the sauce before adding mor… See more

Seafood is the perfect pairing! Salmon, scallops, Chilean sea bass, shrimp, lobster! Really any fish or crustacean is improved upon with a silky smooth lemon beurre black. Chic… See more