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May 14, 2019 · Make this Homemade Lemon Jam Recipe in 3 easy steps with 3 simple ingredients: lemon, sugar, water. Perfect for filling crepes or topping cakes!

Jan 28, 2019 · Homemade lemon jam is packed with bright citrus flavor but none of the bitterness or texture of marmalade. And lemon jam only has two ingredients and is easy to make!

Mar 6, 2021 · Lemon jam has a stronger flavor and aroma than any other jam. This delicious and tangy jam can brighten up your breakfast table, or go on top of your favorite desserts (fruit tarts, cheesecakes, classic cakes).

Imagine the vibrant citrus aroma filling your kitchen, followed by the satisfying tangy-sweet taste of sunshine in a jar. This lemon jam is perfect for adding a burst of flavor to your morning toast, scones, or even as a secret ingredient in your favorite baked goods.

Nov 4, 2014 · Easy lemon jam that is basically fool proof and completely delicious! If you follow me on Pinterest (and I hope you do!) you are well acquainted with my love of all things LEMON! I. Love. Lemon. I even have an entire board devoted to it called “ …

Aug 1, 2022 · Although this recipe is simple, it does require hours to complete, so make sure to plan ahead. Lemons, water, and sugar are cooked together to create this beloved British breakfast spread. Almost the whole fruit is used—minus the pith and the seeds—to create a transparent jam-like consistency that is both sweet and slightly bitter.

Feb 7, 2024 · Today’s lemon marmalade recipe is also easy to make, and only requires 3-4 ingredients. Lemon marmalade is not something you’re likely to find in grocery stores. There’s sweet orange marmalade, of course. And then there is lemon curd, sweet, tart, creamy, buttery and delicious on just about everything.

Wash the lemons and, working on a large dish to catch the juices, cut the fruit into slices, remove the pips and tie them in a muslin bag. Remove from the heat and add the warmed sugar, stirring well until it has dissolved. Bring to the boil and reduce the heat to keep it just boiling. In about 10 minutes the jam will be cooked and thick.

Aug 11, 2023 · It's not lemon marmalade, it's a lemon jam! This recipe is a beautiful way to use up excess lemons. Once you lightly squeeze the lemons of their juice then this uses up the zest and pulp!

Aug 24, 2021 · This Lemon Jam Recipe comes straight from the pages of Nana Ling's handwritten WWII era recipe book. It relies on a traditional jam-making process, however don't let that scare you away. It worked for me on my first attempt and I've added step-by-step instructions to help you find success too.