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    Lentils: Nutrition, Benefits, and How to Cook Them

    • Lentils are edible seeds from the legume family that are high in protein, fiber, and B vitamins. They may also have antioxidant, anti-inflammatory, and heart-protective effects, but may also contain antinutrie… See more

    Overview

    Lentils can be an addition to a nutrient-rich diet. Their health benefits include fiber, protein, and key vitamins.
    Lentils are edible seeds from the legume family.… See more

    Healthline
    Different types of lentils

    Lentils are often categorized by their color, which can range from yellow and red to … See more

    Healthline
    Highly nutritious

    Lentils are often overlooked, even though they’re an inexpensive way of getting a wide variety of nutrients.
    For example, they’re packed with B vitamins, m… See more

    Healthline
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