To give you a better sense of what a limited service restaurant looks like, we’ve broken down the common characteristics of the model: 1. Guests seat themselves: Customers … See more

So what does the customer experience look like at a limited-service restaurant? Here’s an overview: 1. Ordering and payment: Guests typically place orders at a counter with a cash… See more

Technology plays an important role in helping limited services restaurants run smoothly. Though some venues are more tech-savvy than others, this is the hardware and softwar… See more

Operating a limited services restaurant comes with many benefits that make it an appealing business model, including: 1. Convenience attracts customers: Faster food prep ti… See more

Of course, every restaurant model has its drawbacks. Opening and managing a limited service restaurant comes with a unique set of challenges that full service restaurant … See more