Low Calorie Biscuits - Search
  1. Copilot Answer

    Low Calorie Biscuits - Simply Low Cal

    • Step 1: Preheat oven and prepare baking sheet. Preheat the oven to 425 ℉. Line a baking sheet with parchment paper. Set aside. Step 2: Whisk dry ingredients. In a large mixing bowl, add flour and sugar. Whis… See more

    Why You'll Love This Recipe

    All-purpose. This is the perfect biscuit to make for breakfast, snacks, and even as a side dish.
    Homemade. Making rolled biscuits from scratch means no preservatives or processed i… See more

    Ingredients You'll Need

    Self-Rising Flour:Has baking powder and salt added to it which makes these biscuits more tender and fluffy than if they were made with all-purpose flour.
    Granulated Sugar: Lightly sweetens the dough and … See more

    Expert Tips

    You may not need to use all of the second half of the milk, so be sure to add it in a little at a time as needed.
    As soon as a sticky and cohesive dough forms, stop working the dough. Over-worked bis… See more

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