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- To produce peanut butter, small batches of peanuts were roasted, blanched, and ground as needed for sale or consumption. Salt and/or sugar was added upon request, and the product was eaten fresh. Mechanized cultivation and harvesting increased the yield of the harvest. Milling plants became larger, and consumption soared.www.madehow.com/Volume-1/Peanut-Butter.html
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Quality of peanut butter is by far determined by temperature–time profile used in …
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