Marinating is an effective way to enhance the flavor, add extra moisture, and tenderize meat before cooking. In addition, a good marinade can help make leaner cuts less dr… See more

When meat is exposed to an acidic marinade, like vinegar, wine, citrus juice, and tomatoes, the bonds break between protein bundles, and the proteins unwind, forming a lo… See more

Making your own marinades at home is as easy as 1, 2, 3 —literally. Following this simple formula will guarantee delicious flavor-inducing success for any recipe. (1) 1 part acid + … See more

You want your meat to be completely immersed in the marinade. Generally, 1/2 cup of liquid marinade for every 1 pound of meat will do the trick. If you can't completely … See more