Milk Process - Search
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  2. The process of milk production involves the following steps:
    1. Milking Cows: Vacuum machines are used to milk cows twice a day.
    2. Separating: This step is crucial for dairy product production.
    3. Pasteurizing: The milk is heated to 72 degrees Celsius for 15 seconds to kill any remaining bacteria.
    4. Homogenizing: Ensures uniform consistency.
    5. Fortifying: Adding vitamins or minerals if needed.
    6. Packaging: The final milk product is packaged for distribution12.
    Learn more:

    How Milk is Produced

    • Milking Cows Whilst milking used to be done by hand, it’s now done using vacuum machines that take milk twice per day. ...
    • Separating The milk separating process is a key step in the production of dairy products. ...
    www.discoveryuk.com/how-its-made/how-milk-is-m…
    Cows are milked using vacuum cups which are attached to the cow's teats. The milk is sent through stainless steel pipes to large refrigerated vats, then stored at 5°C or less. Within 48 hours, milk is taken in tankers to a milk factory where it's pasteurised and homogenised.
    www.dairy.com.au/products/milk/how-milk-is-made
     
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