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- To make a moist sponge cake, you need to123:
- Preheat the oven to 170C / 338F (no fan) and line your cake pan with parchment paper.
- Combine all wet ingredients (melted butter, water, vanilla).
- Sift together the flour, baking powder, baking soda and salt.
- Cream sugar and butter until smooth.
- Beat the eggs. Add one at a time.
- Mix the lemon juice and milk.
- Fold in a ⅓ flour and a ⅓ liquid, repeat.
- Beat in the vanilla essence.
- Pour the batter into the prepared pan.
- Bake the cake for about 30 minutes or until a toothpick inserted into the middle comes out clean.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine all wet ingredients (melted butter, water, vanilla). Fold the dry ingredients in halves, carefully forming a number 8 with your movements. Fold in the wet ingredients. Pour the batter into the prepared pan. Bake the cake for about 30 minutes or until a toothpick inserted into the middle comes out clean.letthebakingbegin.com/simple-yellow-sponge-cake …How to make moist sponge cake
- Preheat the oven to 170C / 338F (no fan) and line your cake pan with parchment paper.
- Use an electric hand mixer to beat the egg yolk and half of the sugar until pale, creamy, and fluffy. Then add the vanilla extraxt.
www.spatuladesserts.com/tender-moist-tall-spong…Sift together the flour, baking powder, baking soda and salt. Cream sugar and butter until smooth. Beat the eggs. Add one at a time. Mix the lemon juice and milk. Fold in a ⅓ flour and a ⅓ liquid, repeat. Beat in the vanilla essence. Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan.
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