Mushroom Puff Pastry - Search

Recipes

Mushroom Tart with Puff Pastry
  • Abakingjourney.com
  • 5 reviews
  • 1 hr · 384 cals · 6 servs
Mushroom Tart
  • Everyday-delicious.com
  • 32 reviews
  • 40 min · 6 servs
Mushroom Puffs
  • Myrecipes
  • 1 hr 50 min · 36 servs
Cheesy Mushroom Spinach Puff Pastry
  • Whitneybond.com
  • 9 reviews
  • 45 min · 548 cals · 4 servs
Mushroom Puff Pastry Bites
  • Well Plated
  • 5 reviews
  • 1 hr 25 min · 16 cals · 50 servs
Mushroom Tart with Caramelized Onions and Thyme
  • Hip Foodie Mom
  • 1 review
  • 1 hr 40 min
Mushroom Puff Pastry
  • Taste Of Home
  • 1 review
  • 30 min · 97 cals · 36 servs
Mushroom Puffs
  • Thetwincookingproject.net
  • 1 review
  • 40 min
Mushrooms in Puff Pastry
  • Eatsmarter.com
  • 1 hr · 262 cals · 8 servs
Mushroom Pastry
  • Recipesformen.com
  • 1 review
  • 1 hr 5 min · 107 cals · 6 servs
Caramelized Onion Puff Pastry Bites with Gruyere and Mushrooms
  • Little Spice Jar
  • 161 reviews
  • 1 hr · 121 cals · 32 servs
Wild mushroom tartlets
  • BBC Good Food
  • 1 hr · 473 cals · 4 servs
5-Ingredient Wild Mushroom Tart
  • The Kitchn
  • 35 min · 144 cals · 6 servs
Mushroom Puff Recipe
  • Veg Recipes Of India
  • 1 review
  • 1 hr · 198 cals · 10 servs
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    Sally's Baking Addiction
    https://sallysbakingaddiction.com › mushroom-puff-pastry-tarts

    Mushroom Puff Pastry Tarts - Sally's Baking Addiction

    Is mushroom puff pastry a good holiday appetizer?
    Mushroom puff pastry is the easiest and most delicious holiday appetizer! These pastries are easy to prep ahead and everyone loves them. This post is sponsored by Klarbrunn. If you’re looking for the perfect make ahead appetizer for the holidays, this is it. Cheesy, savory, and packed with holiday flavor – these little canapes won’t disappoint.
    keytomylime.com
    Wild Mushroom Puff Pastry - Allrecipes

    Learn how to make elegant and easy appetizers with puff pastry and a savory mushroom filling. This recipe uses assorted wild mushrooms, roasted garlic, Parmesan cheese, thyme, and heavy cream.

    Allrecipes

    1 pound assorted wild mushrooms, sliced

    2 cloves roasted garlic, minced

    1 cup grated Parmesan cheese

    1 bunch fresh thyme, leaves stripped and chopped

    salt and black pepper to taste

    1 (17.25 ounce) package frozen puff pastry, thawed

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    Preheat oven to 400 degrees F.

    Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.

    Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.

    Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.

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