No Bake Oatmeal Raisin Cookies - Search

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  1. Copilot Answer
    NO BAKE OATMEAL RAISIN COOKIES - Family Co

    If you love oatmeal cookies, then you have got to try this delicious spin on this classic dessert. This recipe has all the amazing flavor and uses most of the same ingredients, but requires NO BAKING! I love taking a traditional baking recipe and putting a new spin on it. The combination of flavors and textures in these no-bake oatmeal raisin cooki...

    Family Cookie Recipes

    Sugar:Adding in 1 ½ cups of sugar helps create a wonderful chewy and sweet cookie. Butter:You will need ¾ cup of butter to give the dough a nice rich flavor. Milk: Using ⅔ cup of milk helps make a perfect dough consistency. Vanilla pudding:Add in one 3.4-oz box of instant vanilla pudding to make the cookies incredibly soft and add extra amazing fla...

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    Dough

    In a large saucepan, combine the sugar, butter, and milk, cook over medium heat. Stir occasionally, melt ingredients, and bring the mixture to a boil. Proceed to let the mixture boil for 5 minutes, then remove from heat. Next, add in the vanilla pudding mix, the vanilla extract, cinnamon, allspice, and salt. Whisk to combine until the mixture is smooth. After that, stir in the raisins and oats.

    Set & chill

    Line a baking sheet with wax paper or a silicon mat, continue to drop spoonful’s of cookie dough onto the sheet. Let the cookies cool before removing from the wax paper, this typically takes 15-20 minutes. Serve and enjoy these no-bake treats!

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    The great thing about no-bake cookies is they are have a longer shelf life than other baked goods. Once they have fully set, transfer them to an airtight container, with the layers separated by parchment, and they will keep at room temperature or in the fridge for up to 2 weeks.

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    Different recipes will call for different kinds of oats, but to make the best No Bake Cookies, you should use quick cooking oats. Using different kinds of oats will change the texture of the cookies, and they may be more dry than you’d like. As this recipe’s main ingredient, it’s important to get the right kind of oats.

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