No knead bread is, as the name suggests, bread that can be made without kneading the dough. No need to knead. Hah! The dough is notoriously very loose and sticky, which can … See more

You only need water, yeast, flour, and salt for this no knead bread dough. 1. First, warm the water (1.5 cups) to about 100 degrees F. A little more or less is fine. I usually me… See more

Once the dough is mixed, just cover it with a kitchen towel and let it rise in a warm-ish spot for two or three hours. It should double in size at least. If your house is cold,I recommen… See more

After the dough has risen for 2 hours, you can bake it immediately. But if you like, you can stick it in your refrigerator for up to 7 daysuntil you’re ready to bake it! Cold dough is a l… See more