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  2. To make oat milk ice cream, you need to12:
    • Combine oats, milk, sugar, and vanilla extract in a blender and blend until smooth.
    • Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
    • Once frozen, transfer the ice cream to a container and store it in the freezer for up to two weeks.
    Alternatively, you can combine oat milk with cashew butter, coconut oil, sugar, maple syrup, vanilla, bourbon (if using) and salt in a blender2.
    Learn more:
    Making oat milk ice cream is super easy! Combine the oats, milk, sugar, and vanilla extract in a blender and blend until smooth. Then, pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Once frozen, transfer the ice cream to a container and store it in the freezer for up to two weeks.
    thebrilliantkitchen.com/oat-milk-ice-cream-recipe/
    Combine 2 1/2 cups of the oat milk with the cashew butter, coconut oil, sugar, maple syrup, vanilla, bourbon (if using) and salt in a blender. Blend on medium speed until smooth, about 1 minute. Whisk the remaining 1/2 cup oat milk with the tapioca starch in a medium bowl to make a slurry and set aside.
    www.foodnetwork.com/recipes/food-network-kitche…
     
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    Oat milk ice cream is a dairy-free, vegan-friendly alternative to traditional ice cream. Made with just four ingredients – oats, milk, sugar, and vanilla extract – it’s creamy, rich, and oh-so-satisfying. Plus, it’s super easy to make at home! Oat …

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