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- The Okinawa diet is a traditional eating pattern of the people of Okinawa, Japan, who are known for their longevity and health12.The main features of the Okinawa diet are12:
- High consumption of vegetables, especially sweet potato, seaweed, kelp, and bitter melon
- Moderate intake of grains, mostly millet, wheat, rice, and noodles
- Low intake of meat and seafood, mostly white fish and occasional pork
- Frequent use of soy foods, such as tofu, miso, natto, and edamame
- Addition of mushrooms to meals
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The staple foods in a traditional Okinawan diet are ( 2 ):
- Vegetables (58–60%): sweet potato (orange and purple), seaweed, kelp, bamboo shoots, daikon radish, bitter melon, cabbage, carrots, Chinese okra, pumpkin, and green papaya
www.healthline.com/nutrition/okinawa-dietYou don't have to follow the Okinawa diet strictly to benefit, as some of its components can easily be incorporated into your regular diet:
- Eat more vegetables. Fill your plate with plenty of deep green or brightly colored veggies.
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