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  2. The Okinawa diet is a traditional eating pattern of the people of Okinawa, Japan, who are known for their longevity and health12.The main features of the Okinawa diet are12:
    • High consumption of vegetables, especially sweet potato, seaweed, kelp, and bitter melon
    • Moderate intake of grains, mostly millet, wheat, rice, and noodles
    • Low intake of meat and seafood, mostly white fish and occasional pork
    • Frequent use of soy foods, such as tofu, miso, natto, and edamame
    • Addition of mushrooms to meals
    Learn more:

    The staple foods in a traditional Okinawan diet are ( 2 ):

    • Vegetables (58–60%): sweet potato (orange and purple), seaweed, kelp, bamboo shoots, daikon radish, bitter melon, cabbage, carrots, Chinese okra, pumpkin, and green papaya
    www.healthline.com/nutrition/okinawa-diet

    You don't have to follow the Okinawa diet strictly to benefit, as some of its components can easily be incorporated into your regular diet:

    • Eat more vegetables. Fill your plate with plenty of deep green or brightly colored veggies.
    www.verywellfit.com/the-okinawan-diet-2507127
     
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