Okinawan Cuisine - Search
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  1. History

    Okinawan cuisine incorporates influences from Chinese cuisine and Southeast Asian cuisine due to its long history of … See more

    Okinawan cuisine | Wikipedia

    • Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom. Due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients, Okinawan cuisine differs from mainla… See more

    Character

    Besides vegetables and fruits, the influences of southern and southeastern Asia are evident in Okinawan cuisine in its use of herbs and spices, such as turmeric, used in Okinawa more often than in mainland Japan, but … See more

    Ingredients

    • Meat and meat products
    • Fish
    • Fruit
    • Vegetables
    • Bean products … See more

    Common Okinawan dishes
     
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  2. Cuisine of the Okinawa Prefecture of Japan

    Okinawan cuisine (沖縄料理, Okinawa ryōri) is the cuisine of the Okinawa Prefecture of Japan. The cuisine is also known as Ryūkyūan cuisine (琉球料理, Ryūkyū ryōri), a reference to the Ryukyu Kingdom.
    en.wikipedia.org/wiki/Okinawan_cuisine
    en.wikipedia.org/wiki/Okinawan_cuisine
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