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- To make old fashioned tomato preserves, you can follow the recipe below1234:
- Scald, peel and chop tomatoes.
- Combine the tomatoes with sugar, cider vinegar, salt, coriander, cumin, and lemon juice in a large pot over medium heat.
- Cook, stirring, until thick, about 1 hour; let cool.
- Serve with cheese and crackers.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Combine the tomatoes with 1 cup granulated sugar, 1/2 cup light brown sugar and 2 tablespoons cider vinegar in a large pot over medium heat. Add 1/2 teaspoon kosher salt, 1/4 teaspoon each ground coriander and cumin and the juice of 1 lemon. Cook, stirring, until thick, about 1 hour; let cool. Serve with cheese and crackers.www.foodnetwork.com/recipes/food-network-kitche…Scald, peel and chop tomatoes. Cover and simmer 10 minutes, stirring occasionally. Measure 3 cups into a 6 or 8 quart saucepot. Add lemon juice, grated lemon rind, allspice, cinnamon and ground cloves to tomatoes. Measure sugar and set aside. Stir sure-jell fruit pectin into prepared tomatoes.www.cooks.com/recipe/mo7gv156/old-fashioned-s…Run cold water over them, remove the skins and place a layer of tomatoes in an enamel saucepan, sprinkle one cup of sugar over every six tomatoes and four thin slices of lemon, put in six more sliced tomatoes and one cup of sugar and the four slices of lemon and repeat the same until the saucepan is half filled. Cover, set aside for six hours.goodoldrecipes.com/tomato-preserves/Ingredients
- 3 tablespoons of pickling spices
- 3 1/2-inch pieces of fresh peeled ginger
- 4 cups of brown sugar
- 2-3 medium lemons, thinly slices and seeded
- 3/4 cup water
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