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  2. Phytoplankton is the highest plant source of eicosapentaenoic acid (EPA), which is an omega-3 fatty acid that is essential for good health. EPA is important for a variety of bodily functions, including brain function, cardiovascular health, and inflammation regulation.
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    Phytoplankton is the highest plant source of eicosapentaenoic acid (EPA), which is an omega-3 fatty acid that is essential for good health. EPA is important for a variety of bodily functions, including brain function, cardiovascular health, and inflammation regulation.
    planktonforhealth.co.uk/what-nutrients-are-in-marin…

    FATTY ACIDS. Omega-3 fatty acids fall into the category of polyunsaturated fatty acids. They are also called the 'n-3 fatty acids'. Particularly well known are alpha-linolenic acid (abbreviated as ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

    planktonholland.com/nutrients/

    OMEGA-3 PHOSPHOLIPIDS. Plankton phospholipids providing the health benefits of EPA with enhanced absorption. Lipid carriers are known to promote the efficient transport of omega-3 fatty acids through the body and integration into the cell membranes.

    planktonholland.com/nutrients/fatty-acids/

    Marine phytoplankton is an important source of healthy fats, including omega-3 fatty acids, phospholipids, and sterols. Phytoplankton is the highest plant source of eicosapentaenoic acid (EPA), which is an omega-3 fatty acid that is essential for good health.

    planktonforhealth.co.uk/what-nutrients-are-in-marin…

    Omega-3 fatty acids can be labeled cholesterol-free if they have less than 2 mg of cholesterol per serving. The cholesterol from fish capsules can add up depending how many you need to take to reach the recommended 2-4 gm a day. The Benefit of Marine Algae or Plankton Supplements

    www.ornish.com/zine/omega-3s-health-benefits-sea/
     
  3. CALANUS OIL - Uses, Side Effects, and More - WebMD

  4. Fatty Acids - PlanktonHolland

    OMEGA-3 PHOSPHOLIPIDS. Plankton phospholipids providing the health benefits of EPA with enhanced absorption. Lipid carriers are known to promote the efficient transport of omega-3 fatty acids through the body and integration …

  5. What Nutrients are in Marine Phytoplankton

    Marine phytoplankton is an important source of healthy fats, including omega-3 fatty acids, phospholipids, and sterols. Phytoplankton is the highest plant source of eicosapentaenoic acid (EPA), which is an omega-3 fatty acid that is …

  6. The Benefits of Omega-3 - Ornish Lifestyle Medicine

  7. Plankton Powder 120 Gram | Refill | PlanktonHolland

  8. Marine Phytoplankton Nutrition - Marine …

    Loaded with Omega-3 Fatty Acids Marine phytoplankton is a rich source of EPA and DHA - the omega-3 fatty acids found in fish like salmon - according to David Wolfe, in the book "Superfoods: The Food and Medicine of the Future."

  9. Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced …

  10. Arctic Plankton Oil Supplement – Zooplankton …

    Arctic Plankton Oil is made with calanus oil, the nutritional gem from the Arctic for boosting heart health and fighting inflammation. High in omega-3 fatty acids with outstanding biological richness (EPA, DHA, and SDA). Sourced from …

  11. Omega-3 Research | PlanktonHolland

    Dr. David Horrobin, a prominent researcher and pioneer on the subject of essential fatty acids, writes that about 8% of our brain consists of omega-3 fatty acids. Omega-3 fatty acids are necessary to help our phospholipid …

  12. Arctic Plankton Oil - Zooplankton Omega-3 to Boost …

    Arctic Plankton Oil contains a rare form of omega-3 with additional benefits for metabolism. It also contains several synergistic compounds such as astaxanthin, a remarkable antioxidant which protects fragile omega-3, as well as omega-9 …

  13. Talking about omega-3: Marine Phytoplankton vs Fish Oil

  14. What Brand of Omega-3? - Ornish Lifestyle Medicine

  15. Climate warming is predicted to reduce omega‐3, …

    Based on linear regression models, we predict that global n-3 LC-PUFA production will be reduced by 8.2% for eicosapentaenoic acid (EPA) and 27.8% for docosahexaenoic acid (DHA) with an increase in water temperature of 2.5 °C.

  16. Ocean warming will massively reduce omega-3 fatty acids

  17. Best Vegetarian Sources of Omega-3- Omega-3 Fatty Acids

  18. Climate change could lead to a dramatic temperature

  19. The impact of climate change on Omega-3 long-chain ... - PubMed

  20. Climate warming is predicted to reduce omega-3, long-chain ...

  21. Regulation of the ω-3 fatty acid biosynthetic pathway and fatty …