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- To make peach cobbler pound cake from scratch, you need to12:
- Spray a 12-cup Bundt pan with nonstick baking spray with flour.
- In a large bowl, cream butter, sugar, and cream cheese with an electric mixer.
- Add eggs one at a time, beating after each addition.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well.
- Place sliced peaches in the bottom of the pan and spoon brown sugar mixture over them.
- Pour the batter over the peaches and spread evenly.
- Bake at 325°F for 75 to 85 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make Peach Cobbler Pound Cake Recipe – Step by Step Instructions!
- Grease the pan – use Pam nonstick spray
- Prepare the pan – a little dusting of flour in the bottom
- Mix the butter, sugar, and cream cheese well
pieladybakes.com/peach-cobbler-pound-cake-recipe/How to Make Peach Cobbler Pound Cake
- 1) Prepare Streusel Spray your 12-cup Bundt pan with nonstick baking spray (a nonstick spray with flour added works best). ...
stateofdinner.com/peach-cobbler-pound-cake/ Peach Cobbler Pound Cake - Grandbaby Cakes
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