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Common bean or French beanPhaseolus vulgaris is the scientific name for the common bean or French bean, a herbaceous annual plant that produces edible seeds or pods1. It belongs to the Fabaceae (bean) family and is native to the tropical regions of the Americas21. It can have different growth habits, such as climbing, trailing, or bush-like2. It requires full sun and fertile, well-drained soils to thrive2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Phaseolus vulgaris, also known as the common bean and French bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans ).
en.wikipedia.org/wiki/Phaseolus_vulgarisPhaseolus vulgaris, commonly referred to as beans, is a heavily hybridized garden vegetable in the Fabaceae (bean) family. They may take a climbing, trailing, or bush-like form. Native to the tropical regions of the Americas, Phaseolus vulgaris prefers full sun and fertile, well-drained soils.
plants.ces.ncsu.edu/plants/phaseolus-vulgaris/- See moreSee all on Wikipedia
Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, … See more
In 1528, Pope Clemente VII received some white beans, which thrived. Five years later, he gave a bag of beans as a present to his niece, Catherine, on her wedding to See more
Wild P. vulgaris is native to the Americas. It was originally believed that it had been domesticated separately in Mesoamerica and in the southern See more
Good commercial yield in favorable environments under irrigation is 6 to 8 ton/ha fresh and 1.5 to 2 ton/ha dry seed.
Cultivars and varieties
Archeologists found large-seeded varieties of the domesticated bean in the highlands of Peru, dating to … See moreNutrition
Raw green beans are 90% water, 7% carbohydrates, 1% protein, and contain negligible fat. In a reference amount of 100 grams (3.5 oz), … See moreWikipedia text under CC-BY-SA license Common bean | Description, Varieties, Origin, & Facts …
Dec 23, 2024 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the soybean in economic and societal importance …
Phaseolus vulgaris (Bean, Beans, Bush Bean, Green …
This genus is commercially divided into four categories, including wax beans, dry beans, shelling beans and popping beans. All beans are ecologically beneficial as they add much needed nitrogen back into the soil.
Common bean - Kew
The kidney bean, the pinto bean and even the mighty baked bean: all from one species known as Phaseolus vulgaris, or the common bean. A versatile ingredient that’s rich in protein, beans …
Phaseolus vulgaris - Plant Finder - Missouri Botanical Garden
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species …
Phaseolus - Wikipedia
Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. [3][4] It is one of the most …
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Phaseolus vulgaris – Green Beans - Gardenia
Green beans (Phaseolus vulgaris) are a staple in many vegetable gardens and kitchens because they are easy to grow, enrich the soil, contribute to flavorful recipes, and are a nutritious addition to your diet.
Common Bean (Phaseolus vulgaris) - Garden Center …
Jan 10, 2025 · Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder.
Beans usually refers to food legumes of the genus Phaseolus, family Leguminosae, subfamily Papilio-noideae, tribe Phaseoleae, subtribe Phaseolinae. The genus Phaseolus contains some …
PHASEOLUS VULGARIS - Uses, Side Effects, and More - WebMD
Phaseolus vulgaris are a group of plants that produces various types of beans, including kidney beans, black beans, pinto beans, navy beans, and many others. Phaseolus vulgaris...
Phaseolus vulgaris ( Anasazi Bush Bean ) - Backyard Gardener
Sep 21, 2016 · Rare, heirloom, red and white mottled bean. The origin is supposed to be from the ancient Anasazi ruins of Mesa Verde. This species of beans is a favorite for the home garden …
Phaseolus vulgaris; Pole Beans; Three Sisters - University of …
Sep 4, 2020 · The pole or runner bean (varieties of Phaseolus vulgaris) was one of the “three sisters” that were part of the nutritional mainstay for tribes living as far south as Chile in South …
Common bean (Phaseolus vulgaris) - Feedipedia
The common bean (Phaseolus vulgaris L.) is a major grain legume consumed worldwide for its edible seeds and pods. It is a highly polymorphic warm-season, herbaceous annual.
Phaseolus vulgaris - an overview | ScienceDirect Topics
Common bean (Phaseolus vulgaris) is a papilionoid legume belonging to Fabaceae family of Angiosperms. You might find these chapters and articles relevant to this topic. Silvina …
Bean - Wikipedia
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic …
Phaseolus Vulgaris | The Registry of Nature Habitats
Mar 21, 2018 · Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a …
Phaseolus vulgaris – Cranberry Beans - Gardenia
Creamy and flavorful, Cranberry beans, also known as Borlotti beans, are named for their brilliantly colored pods and pink-flecked beans. Pretty to look at, they are a great source of …
Beans: The Secret to a High-Protein, Plant-Based Diet? - Health
19 hours ago · Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are highly nutritious plant foods rich in protein, fiber, vitamins, and minerals. The …
Phaseolus vulgaris | French bean Climber Wall Shrub/RHS
The wild common bean from which a vast number of edible beans have been bred, including all the 'French' beans. They are annual, twining climbers with green tri-foliate leaves, though …
(PDF) Phaseolus vulgaris (Beans) - ResearchGate
Dec 31, 2001 · French bean (Phaseolus vulgaris L.) is the most important leguminous vegetable grown worldwide for direct human consumption [1]. It is also known as Kidney bean, Common …
Gartenbohne – Wikipedia
Frisch keimende Gartenbohne: epigäische Keimblätterspreizung Zygomorphe Blüten Trockene Hülsenfrüchte und Samen. Die Gartenbohne (Phaseolus vulgaris), auch Grüne Bohne, …
Phaseolus vulgaris - Viquipèdia, l'enciclopèdia lliure
Phaseolus vulgaris, també conegut com fesolera o mongetera comuna [1] i mongetera francesa, [2] és una planta herbàcia anual que es cultiva a tot el món per les seves llavors seques …
Phaseolus vulgaris ( Jacob’s Cattle Bush Bean ) - Backyard …
Sep 21, 2016 · ‘Jacob’s Cattle’ is a shiny, white bean with maroon splashes. This group of beans is a favorite for the home garden and can be grown just about anywhere because they have a …
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