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- To make rum-infused pineapple, you can follow these steps1234:
- Place pineapple chunks in a large container.
- Pour rum over the pineapple, covering it completely.
- Seal the container and allow the pineapple to soak in the rum for 1-2 weeks.
- Shake the container occasionally.
- After the infusion is complete, drain the liquor from the fruit.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place pineapple in a large glass container. Pour in rum, covering pineapple completely. Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple before serving.www.allrecipes.com/recipe/247471/fresh-pineappl…Place the pineapple chunks in a large, air-tight container. Pour the rum over the pineapple, covering it completely. Seal the container. Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two. After the infusion is complete, drain the liquor from the fruit.inspiredbycharm.com/homemade-pineapple-rum/You simply soak slices of fresh pineapple in brown sugar and cook them in a skillet with butter. Remove from the heat source, add the warm rum, and then, using a long match, light the preparation. The alcohol is partially burned off, but the flavor of the spirit remains.www.thespruceeats.com/pineapple-rum-flambe-rec…Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Allow to infuse for 2 weeks in a cool dark place. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location.boulderlocavore.com/homemade-pineapple-infuse… - People also ask
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- Category: Drink
- Cuisine: Cocktails
- Estimated Reading Time: 6 mins
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