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  2. To make rum-infused pineapple, you can follow these steps1234:
    1. Place pineapple chunks in a large container.
    2. Pour rum over the pineapple, covering it completely.
    3. Seal the container and allow the pineapple to soak in the rum for 1-2 weeks.
    4. Shake the container occasionally.
    5. After the infusion is complete, drain the liquor from the fruit.
    Learn more:
    Place pineapple in a large glass container. Pour in rum, covering pineapple completely. Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2. Strain out pineapple before serving.
    www.allrecipes.com/recipe/247471/fresh-pineappl…
    Place the pineapple chunks in a large, air-tight container. Pour the rum over the pineapple, covering it completely. Seal the container. Allow the pineapple to soak in the rum for 1-2 weeks. Lightly shake the container and turn it over every day or two. After the infusion is complete, drain the liquor from the fruit.
    inspiredbycharm.com/homemade-pineapple-rum/
    You simply soak slices of fresh pineapple in brown sugar and cook them in a skillet with butter. Remove from the heat source, add the warm rum, and then, using a long match, light the preparation. The alcohol is partially burned off, but the flavor of the spirit remains.
    www.thespruceeats.com/pineapple-rum-flambe-rec…
    Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Allow to infuse for 2 weeks in a cool dark place. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location.
    boulderlocavore.com/homemade-pineapple-infuse…
     
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